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KMID : 0881720050200040211
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.211 ~ p.216
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Partial Purification of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
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Abstract
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KEYWORD
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Enterococcus faecium MJ-14, bacteriocin, purification
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